This recipe is a favorite at our little Chabad House on the Wadi!

My Plant-Based Family

I’ve been wanting to make a gluten-free, dairy-free Mac & Cheese that is actually healthy. Now that I have I’m already thinking of other ideas to spice it up. I plan to serve this at my next Healthy Craving group. If you aren’t concerned with gluten you can use regular whole wheat pasta.

Mac & Cheese (Gluten-free and Vegan)

Ingredients

• 2 cups gluten-free noodles (uncooked)
• 2 cups raw cauliflower (diced into small pieces)
• 1 recipe Faux Cheese Sauce
• Cooked potatoes, peeled (I used two small red potatoes peeled) plus water

Do

1. Preheat the oven to 350°
2. Cook noodles according to package directions. Cauliflower can be steamed separately or cooked with the noodles.
3. Prepare Faux Cheese Sauce
4. Mash potatoes, adding water until a smooth texture is reached.
5. Pour noodles and cauliflower into an 8×8 casserole dish.
6. Add potatoes to the prepared cheese sauce and whisk well.
7. Pour cheese sauce into noodles and gently stir until noodles are well…

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