This recipe is a favorite at our little Chabad House on the Wadi!

My Plant-Based Family

Mac & Cheese

I’ve been wanting to make a gluten-free, dairy-free Mac & Cheese that is actually healthy. Now that I have I’m already thinking of other ideas to spice it up. I plan to serve this at my next Healthy Craving group. If you aren’t concerned with gluten you can use regular whole wheat pasta.

Mac & Cheese (Gluten-free and Vegan)


  • 2 cups gluten-free noodles (uncooked)
  • 2 cups raw cauliflower (diced into small pieces)
  • 1 recipe Faux Cheese Sauce
  • Cooked potatoes, peeled (I used two small red potatoes peeled) plus water


  1. Preheat the oven to 350°
  2. Cook noodles according to package directions. Cauliflower can be steamed separately or cooked with the noodles.
  3. Prepare Faux Cheese Sauce
  4. Mash potatoes, adding water until a smooth texture is reached.
  5. Pour noodles and cauliflower into an 8×8 casserole dish.
  6. Add potatoes to the prepared cheese sauce and whisk well.
  7. Pour cheese sauce into noodles and gently stir until noodles are well…

View original post 170 more words



  1. Pingback: Recipe: Vegan, Gluten-Free Macaroni and "Cheese" | Per Ardua

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